
There are two dozen muffins in our kitchen today. The first dozen have the shape, size and consistency of a hockey puck, taste like a mouthful of chalk with subtle hints of berry & banana. Dogs would think twice about eating them.
The other dozen are gooey mountains of fruity delight. The sort your Grandmother used to make only more fabulous. Muffin Break beware!
Take a wild guess how these polar opposite examples of baking ability came to coexist in our kitchen?
I was in a domestic mood yesterday and decided to watch a cooking show. For some sick, twisted reason I was inspired to bake muffins. I followed a recipe and produced twelve of the worse tasting muffins on the planet. They even stuck to the bottom of the tray and Sean had to dig them out with a butter knife (he wouldn’t let me do it because he was scared I’d scratch the muffin tray).
I’m no stranger to culinary disaster. I told Sean not to eat them, then left the house to meet up with a friend.
I returned a few hours later and the house smelled like God’s bakery. While I was out, Sean had baked twelve beautiful muffins using the same ingredients. I guess I just don’t have the touch.
Dear Sean was kind enough to display our muffins side by side. Sort of like a Monet hanging next to a toddler’s crayon drawing of cow poo.
There are so many ways I could interpret this event. I could say, ‘Wow- what a competitive asshole,’ OR ‘Wow – how sweet of him to fix my disaster.’
I decided to blow it off with a little humour. Best strategy, I reckon. The thing is, Sean likes food and he knows how to prepare anything. So when he saw I was baking muffins I think I teased his appetite. And since there’d be no satisfaction in eating mine (nobody likes broken teeth) he just couldn’t help himself – he HAD to make muffins.
And today? I’ve had this song playing non-stop in my head:
(Sarcasm FULLY intended)
Thanks for the yummy muffins, Sean. But look, mate, I’ve got my dignity. I’m eating mine.
Brent.















